- 1 whole wheat low-carb tortilla
- 1/2 Roma tomato, thinly sliced
- 1.5 oz grilled chicken breast strips
- 2 small artichoke hearts, layers separated
- 0.5 oz roasted sweet peppers (such as Dunbar's)
- 8 spinach leaves
- 2 Tbsp garlic hummus
Spread 1 tbsp hummus down center of tortilla. Layer spinach, artichoke peppers, tomato and chicken. Top with remaining hummus and season to taste.
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